Cadmium Effects on Hyssop (Hyssopus officinalis L.) Morphology and Cd Uptake in Relation to Substrate Acidity/Alkalinity

Authors

  • Anastasia AKOUMIANAKI-IOANNIDOU Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Floriculture and Landscape Architecture, Iera Odos 75, 11855 Athens (GR)
  • Despoina KAPAMA Agricultural University of Athens, School of Environment and Agricultural Engineering, Department of Natural Resources Development and Agricultural Engineering, Laboratory of Soil Science and Agricultural Chemistry, Iera Odos 75, 118 55, Athens (GR)
  • Aggelina MPANTOUNA Agricultural University of Athens, School of Environment and Agricultural Engineering, Department of Natural Resources Development and Agricultural Engineering, Laboratory of Soil Science and Agricultural Chemistry, Iera Odos 75, 118 55, Athens (GR)
  • Nicholas K. MOUSTAKAS Agricultural University of Athens, School of Environment and Agricultural Engineering, Department of Natural Resources Development and Agricultural Engineering, Laboratory of Soil Science and Agricultural Chemistry, Iera Odos 75, 118 55, Athens (GR)

DOI:

https://doi.org/10.15835/nbha47411755

Keywords:

extractable Cd; cadmium accumulation; hyssop; medicinal plants; uptake

Abstract

Hyssop (Hyssopus officinalis), is a herb with a wide range of use in food preparation and herbal medicine. It is a perennial shrub through which pollutants such as Cd may enter the human food chain Therefore, the aim of this research was to examine the extent to which Cd added to the growth substrate is accumulated by hyssop plants and whether Cd affects the plant’s morphology. Hyssop plants were grown in pots containing a uniform mixture of either moderately acidic or slightly alkaline substrate consisting of peat and perlite (1:1 v/v) to which Cd (CdSO4*8/3H2O) was added (0-control, 1, 2 and 5 mg Cd L-1) during the course of growth. No symptoms of toxicity or nutrient deficiency as well as no differences in plant height were attributed to Cd application irrespective of the growth stage or substrate. Cadmium uptake by aerial organs (shoots) and underground organs (roots) of hyssop increased with Cd application and was higher in the moderately acidic than in the slightly alkaline soil environment. Hyssop is a Cd accumulator and accumulation occurred mainly in the roots in the acidic substrate. Measurement of extractable Cd by diethylene triamine penta acetic acid – triethanol amine (DTPA-TEA) could be used to predict Cd uptake by hyssop plants.

References

Akoumianakis KA, Passam HC, Barouchas PE, Moustakas NK (2008). Effect of cadmium on yield and cadmium concentration in the edible tissue of endive (Cichorium endivia L.) and rocket (Eruca sativa Mill.). International Journal of Food Agriculture and Environment 6(3-4):201-209.

Alloway BJ (1995). Cadmium. In: Alloway BJ (Ed.). Heavy metals in soils. Blackie Academic and Professional, Glasgow pp 121-151.

Alloway BJ, Steinnes E (1999). Anthropogenic additions of cadmium to soils. In: McLaughlin MJ, Sing BR (Eds). Cadmium in soils and plants. Kluwer, Boston, Dordrecht pp 97-123.

Baker DE, Amacher MC (1982). Nickel, copper, zinc and cadmium. In: Methods of soil analysis. Page AL, Miller RH, Keeney DR (Eds). Part 2. American Society of Agronomy, Madison WI pp 323-334.

Bingham FT, Strong JE, Sposito G (1983). Influence of chloride salinity on cadmium uptake by Swiss chard. Soil Science 135:160-165.

Bown D (1995). Encyclopedia of herbs and their uses. Dorling Kindersley, London pp 141-142.

Chevallier A (1996). The encyclopedia of medicinal plants. Dorling Kindersley, London.

Davis RD (1984). Cadmium - a complex environmental problem. Part 2. Cadmium in sludges used as fertilizer. Experientia 40:17-234.

Grieve (1984). A modern herbal. Penguin, Middleburg pp 426.

Kim KR, Owens G, Naidu R (2009). Heavy metal distribution, bioaccessibility and phytoavailability in long-term contaminated soils from Lake Macquarie, Australia. Soil Research 47(2):166-176.

Kirkham MB (2006). Cadmium in plants on polluted soils: Effect of soil factors, hyperaccumulation and amendments. Geoderma 137:19-32.

Linsday WL, Norvell WA (1978). Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of America Journal 31:421-428.

McBride M (2002). Cadmium uptake by crops estimated from soil total Cd and pH. Soil Science 16:62-67.

Moustakas NK, Akoumianakis KA, Passam HC (2001). Cadmium accumulation and its effect on yield of lettuce, radish, and cucumber. Communications in Soil Science and Plant Analysis 32:1793-1802.

Oliver MA (1997). Soil and human health: a review. European Journal of Soil Science 48:573-592.

Sarwar N, Malhi SS, Zia MH, Naeem A, Bibi S, Farid G (2010). Role of mineral nutrition in minimizing cadmium accumulation by plants. Journal of the Science of Food and Agriculture 90(6):925-937.

Staessen JA, Roels HA, Emelianov D, Kuznetsova T, Thijs L, Vangronsveld J, Fagard R (1999). Environmental exposure to cadmium, forearm bone density and risk of fractures: prospective population study Lancet 353:1140-1144.

STATISTICA (2008). StatSoft, Inc. Tulsa, OK, USA.

Tiller KG (1989). Heavy metals in soils and their environmental significance. Advances in Soil Science 9:113-142.

WHO (1996). Trace elements in human nutrition. World Health Organization, Geneva.

Downloads

Published

2019-12-23

How to Cite

AKOUMIANAKI-IOANNIDOU, A., KAPAMA, D., MPANTOUNA, A., & MOUSTAKAS, N. K. (2019). Cadmium Effects on Hyssop (Hyssopus officinalis L.) Morphology and Cd Uptake in Relation to Substrate Acidity/Alkalinity. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(4), 1394–1399. https://doi.org/10.15835/nbha47411755

Issue

Section

Research Articles
CITATION
DOI: 10.15835/nbha47411755

Most read articles by the same author(s)