Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain
Keywords:
Helminthosporium gramineum, chromatographic analysis
Abstract
The present study was carried out in order to determine by chromatographic analysis the amino acids contents of the fungus Helminthosporium gramineum Rabenh., which was found to be relatively high. Even the level of the free and proteic amino acids in the seeds infested by Helminthosporium was higher in comparison with the healthy seeds. In this case some qualitative changes was observed.Metrics
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Published
1967-08-05
How to Cite
PERSECA, E., & BOBES, I. (1967). Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 3(1), 173-178. https://doi.org/10.15835/nbha31113
Issue
Section
Research Articles
License:
© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).
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The journal allows the author(s) to retain publishing rights without restriction. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
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