Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain

Elena PERSECA; Ioan BOBES

doi:10.15835/nbha31113

Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain

Authors

Elena PERSECA University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
Ioan BOBES University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)

DOI:

https://doi.org/10.15835/nbha31113

Keywords:

Helminthosporium gramineum, chromatographic analysis

Abstract

The present study was carried out in order to determine by chromatographic analysis the amino acids contents of the fungus Helminthosporium gramineum Rabenh., which was found to be relatively high. Even the level of the free and proteic amino acids in the seeds infested by Helminthosporium was higher in comparison with the healthy seeds. In this case some qualitative changes was observed.

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Published

1967-08-05

How to Cite

PERSECA, E., & BOBES, I. (1967). Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 3(1), 173–178. https://doi.org/10.15835/nbha31113

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Issue

Vol. 3 (1967)

Section

Research Articles

CITATION

DOI: 10.15835/nbha31113

License

License:

© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).

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