Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain

  • Elena PERSECA University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • Ioan BOBES University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
Keywords: Helminthosporium gramineum, chromatographic analysis

Abstract

The present study was carried out in order to determine by chromatographic analysis the amino acids contents of the fungus Helminthosporium gramineum Rabenh., which was found to be relatively high. Even the level of the free and proteic amino acids in the seeds infested by Helminthosporium was higher in comparison with the healthy seeds. In this case some qualitative changes was observed.
Published
1967-08-05
How to Cite
PERSECA, E., & BOBES, I. (1967). Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 3(1), 173-178. https://doi.org/10.15835/nbha31113
Section
Research Articles

Most read articles by the same author(s)