Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides
DOI:
https://doi.org/10.15835/nbha31112Keywords:
atrazine, herbicides, free amino acidsAbstract
In this paper the authors shows that under the influence of the herbicides 2,4-D, and atrazine (used in great doses) the content of free amino acids in the maize coleophtyles increases.
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Published
1967-08-05
How to Cite
PALL, O., & PERSECA, E. (1967). Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 3(1), 167–171. https://doi.org/10.15835/nbha31112
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Section
Research Articles
CITATION
DOI: 10.15835/nbha31112
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Copyright (c) 1967 Olga PALL, Elena PERSECA
This work is licensed under a Creative Commons Attribution 4.0 International License.
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© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).
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