Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides
Keywords:atrazine, herbicides, free amino acids
In this paper the authors shows that under the influence of the herbicides 2,4-D, and atrazine (used in great doses) the content of free amino acids in the maize coleophtyles increases.
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How to Cite
PALL, O., & PERSECA, E. (1967). Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 3(1), 167–171. https://doi.org/10.15835/nbha31112
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