Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides

  • Olga PALL University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • Elena PERSECA University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
Keywords: atrazine, herbicides, free amino acids

Abstract

In this paper the authors shows that under the influence of the herbicides 2,4-D, and atrazine (used in great doses) the content of free amino acids in the maize coleophtyles increases.

Metrics

Metrics Loading ...
Published
1967-08-05
How to Cite
PALL, O., & PERSECA, E. (1967). Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 3(1), 167-171. https://doi.org/10.15835/nbha31112
Section
Research Articles