Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides

Authors

  • Olga PALL University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
  • Elena PERSECA University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)

DOI:

https://doi.org/10.15835/nbha31112

Keywords:

atrazine, herbicides, free amino acids

Abstract

In this paper the authors shows that under the influence of the herbicides 2,4-D, and atrazine (used in great doses) the content of free amino acids in the maize coleophtyles increases.

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Published

1967-08-05

How to Cite

PALL, O., & PERSECA, E. (1967). Modification in the free amino acids content in the maize coleoptyles under the influence of herbicides. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 3(1), 167–171. https://doi.org/10.15835/nbha31112

Issue

Section

Research Articles
CITATION
DOI: 10.15835/nbha31112