Author Details

ABD EL-SALAM, Samiha M., Food Technology Research Institute, Agricultural Research Center, Department of Crops Technology, Egypt

  • Vol 40, No 1 (2012) - Research Articles
    Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality
    Abstract  PDF
  • Vol 40, No 2 (2012) - Research Articles
    Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)
    Abstract  PDF