, Food Technology Research Institute, Agricultural Research Center, Department of Crops Technology, Egypt
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca Vol. 40 No. 1 (2012) - Research Articles
Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality
Abstract PDF