, Cairo University, Faculty of Agriculture, Department of Biochemistry, P. Box 12613, Gamma st, Giza, Cairo, Egypt

• Notulae Botanicae Horti Agrobotanici Cluj-Napoca Vol. 39 No. 2 (2011) - Research Articles
  Effect of Gamma Radiation on Protein Profile, Protein Fraction and Solubility’s of Three Oil Seeds: Soybean, Peanut and Sesame
  Abstract  PDF
• Notulae Botanicae Horti Agrobotanici Cluj-Napoca Vol. 39 No. 2 (2011) - Research Articles
  Antioxidant Activity of Aqueous Extracts of Different Caffeine Products
  Abstract  PDF
• Notulae Botanicae Horti Agrobotanici Cluj-Napoca Vol. 40 No. 1 (2012) - Research Articles
  Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality
  Abstract  PDF
• Notulae Botanicae Horti Agrobotanici Cluj-Napoca Vol. 40 No. 2 (2012) - Research Articles
  Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)
  Abstract  PDF
• Notulae Botanicae Horti Agrobotanici Cluj-Napoca Vol. 40 No. 2 (2012) - Research Articles
  The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage
  Abstract  PDF