Author Details

AKBULUT, Mehmet, University of Selcuk, Faculty of Agricultural, Department of Food Engineering, Ardicli Street, 42035, Selcuklu, Konya, Turkey

  • Vol 46, No 2 (2018) - Research Articles
    Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit
    Abstract  PDF