Author Details

ACAR, Aysenur, Necmettin Erbakan University, Faculty of Engineering and Architecture, Department of Food Engineering, Division of Food Sciences, Konya

  • Vol 44, No 2 (2016) - Research Articles
    The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species
    Abstract  PDF