Author Details

AKPINAR-BAYIZIT, Arzu, Uludag University, Faculty of Agriculture, Department of Food Engineering, Gorukle Campus, Bursa, 16059, Turkey

  • Vol 37, No 2 (2009) - Research Articles
    The Use of β-Glucosidase Enzyme in Black Table Olives Fermentation
    Abstract  PDF
  • Vol 38, No 3 (2010) - Research Articles
    Inductively Coupled Plasma Optical-Emission Spectroscopy Determination of Major and Minor Elements in Vinegar
    Abstract  PDF
  • Vol 39, No 1 (2011) - Research Articles
    Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)
    Abstract  PDF