, University of Environmental and Life Sciences in Wrocław, Department of Fruit, Vegetable and Cereals Technology, Chełmońskiego St. 37/41, 50-375 Wrocław, Poland
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca Vol. 44 No. 1 (2016) - Research Articles
Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Strawberries
Abstract PDF