Vol 42, No 2 (2014)

Table of Contents

Editorial

Introduction pages
Radu E. SESTRAS
PDF
I-VII

Review Articles

Diversity of Quinoa in a Biogeographical Island: a Review of Constraints and Potential from Arid to Temperate Regions of Chile
Didier BAZILE, Enrique A. MARTÍNEZ, Francisco FUENTES
PDF
289-298
Strategies to Identify Adaptive Genes in Hybridizing Trees like Oaks and Poplars
Oliver GAILING
PDF
299-309
Xanthophyll Esters in Fruits and Vegetables
Andrea BUNEA, Carmen SOCACIU, Adela PINTEA
PDF
310-324
Increase of Biofuel Crop Production in Romania over the Last Decades - Possible Impacts on Environment, Greenhouse Gas Emissions and Land Use
Vasilica STAN, Gina FÎNTÎNERU, Viorel ION
PDF
325-332

Research Articles

Grassland Degradation Decrease the Diversity of Arbuscular Mycorrhizal Fungi Species in Tibet Plateau
Xiao-Bu CAI, Yue-Lin PENG, Min-Na YANG, Tao ZHANG, Qiang ZHANG
PDF
333-339
Revegetation of Abandoned Sulphur Flotation Waste in Keçiborlu, Isparta/Turkey: Heavy Metals Concentrations of Growing Media and Agropyron elongatum Grass
Huseyin KALKAN, Mustafa KAPLAN, Șule ORMAN
PDF
340-346
Impact of Climate on Vegetation Change in a Mountain Grassland – Succession and Fluctuation
Florin PĂCURAR, Ioan ROTAR, Albert REIF, Roxana VIDICAN, Vlad STOIAN, Stefanie M. GÄRTNER, Robert B. ALLEN
PDF
347-356
Effects of Saline and Alkaline Stresses on Growth and Physiological Changes in Oat (Avena sativa L.) Seedlings
Zhanwu GAO, Jiayu HAN, Chunsheng MU, Jixiang LIN, Xiaoyu LI, Lidong LIN, Shengnan SUN
PDF
357-362
Investigation of Comparative Regulation on Antioxidant Enzyme System under Copper Treatment and Drought Stress in Maize (Zea mays L.)
Hatice CETINKAYA, Burcu SECKIN DINLER, Eda TASCI
PDF
363-371
Nitrogen and Zinc Interaction Improves Yield and Quality of Submerged Basmati Rice (Oryza sativa L.)
Hakoomat ALI, Zuhair HASNAIN, Ahmad Naeem SHAHZAD, Naeem SARWAR, Muhammad K. QURESHI, Shazia KHALIQ, Muhammad F. QAYYUM
PDF
372-379
Calcium and Calmodulin Involve in Mycorrhizal and Root Development in Trifoliate Orange Colonized by Rhizophagus intraradices
Qiang-Sheng WU, Qiu-Dan NI, Yan-Cong QUE, Wei HUANG
PDF
380-385
Growth and Photosynthetic Response of Two Persimmon Rootstocks (Diospyros kaki and D. virginiana) under Different Salinity Levels
Meral INCESU, Berken CIMEN, Turgut YESILOGLU, Bilge YILMAZ
PDF
386-391
Influence of Harvest Term on the Content of Carvacrol, p-Cymene, γ-Terpinene and β-Caryophyllene in the Essential Oil of Satureja montana
Aneta WESOŁOWSKA, Monika GRZESZCZUK, Dorota JADCZAK
PDF
392-397
The Effect of Water Deficit and Nitrogen on the Antioxidant Enzymes’ Activity and Quantum Yield of Barley (Hordeum vulgare L.)
Arezu MOVLUDI, Ali EBADI, Soodabeh JAHANBAKHSH, Mahdi DAVARI, Ghasem PARMOON
PDF
398-404
Alleviation of Salt Stress in Seedlings of Black Glutinous Rice by Seed Priming with Spermidine and Gibberellic Acid
Sumitahnun CHUNTHABUREE, Jirawat SANITCHON, Wattana PATTANAGUL, Piyada THEERAKULPISUT
PDF
405-413
Kernel Quality of Some Sweet Corn Varieties in Relation to Processing
Özlem ALAN, Gulcan KINACI, Engin KINACI, Zekiye Budak BASCIFTCI, Kenan SONMEZ, Yasemin EVRENOSOGLU, Imren KUTLU
PDF
414-419
Genetic Relationships Among Representatives of Dasypyrum, Secale and Triticum Species Revealed with RAPD and ISSR Markers
Agnieszka GRADZIELEWSKA, Mirosław TYRKA, Justyna LESNIOWSKA-NOWAK, Justyna NAZARUK
PDF
420-430
Molecular and Elemental Characterization of Selected Turkish Durum Wheat Varieties
Erdogan E. HAKKI, Nurdan DOGRAR, Anamika PANDEY, Mohd. Kamran KHAN, Mehmet HAMURCU, Seyit A. KAYIS, Sait GEZGIN, Fatih ÖLMEZ, Mahinur S. AKKAYA
PDF
431-439
Effect of Salicylic Acid on the Growth, Photosynthetic Efficiency and Enzyme Activities of Leguminous Plant under Cadmium Stress
Mohammed Naseer ALYEMENI, Qaiser HAYAT, Leonard WIJAYA, Shamsul HAYAT
PDF
440-445
Salt Stress and Homobrassinosteroid Interactions during Germination in Barley Roots
Sevgi MARAKLI, Aslihan TEMEL, Nermin GOZUKIRMIZI
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446-452
Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops geniculata
Asma MEDOURI, Inès BELLIL, Douadi KHELIFI
PDF
453-459
Cytological Analyses in ‘Niagara Branca’ Grape and in Its Somatic Mutant ‘Niagara Rosada’
Neiva Izabel PIEROZZI, Mara Fernandes MOURA
PDF
460-465
Cryopreservation and Acclimatization of Lycopersicon esculentum (Mill.) Genotypes
Ana COSTE, Sergiu VALIMAREANU, Adela HALMAGYI
PDF
466-471
Optimization of BY2 cell suspension as a stable transformable system
Zhou SHUMIN, Chu YANXIA, Zheng BANG, Zhang WEI
PDF
472-477
Cutting Type and IBA Treatment Duration Affect Teucrium fruticans Adventitious Root Quality
Leo SABATINO, Fabio D’ANNA, Giovanni IAPICHINO
PDF
478-481
Regeneration of Haploid Plantlet through Anther Culture of Chrysanthemum (Dendranthema grandiflorum)
Rayhanul Kabir KHANDAKAR MD, Jie YU, Sun-Kyung MIN, Mi-Kyoung WON, Hyun Gu CHOI, Ha-Seung PARK, Jong-Jin CHOI, Soo-Cheon CHAE, Ji-Youn JUNG, Kyu-Min LEE, Tae-Sung KIM, Yong-Jin PARK
PDF
482-487
Rapid Propagation of Sweet and Sour Cherry Rootstocks
Dušica DORIC, Vladislav OGNJANOV, Mirjana LJUBOJEVIC, Goran BARAC, Jovana DULIC, Ankica PRANJIC, Krunoslav DUGALIC
PDF
488-494
Effects of Dual/Threefold Rootstock Grafting on the Plant Growth, Yield and Quality of Watermelon
Yaoguo QIN, Cuiqin YANG, Jialong XIA, Jing HE, Xiaoli MA, Chuanyang YANG, Yangxia ZHENG, Xia LIN, Zhongqun HE, Zhi HUANG, Zesheng YAN
PDF
495-500
Quality Changes of Different Sweet Cherry Cultivars at Various Stages of the Supply Chain
Fatih SEN, Rustu Efe OKSAR, Mina GOLKARIAN, Sevde YALDIZ
PDF
501-506
Effect of Light Intensity and Temperature on Growth and Quality Parameters of Grafted Vines
Bülent KÖSE
PDF
507-515
Assessment of the Potential of 1-Methylcyclopropene Treatments to Maintain Fruit Quality of the Common Fig (Ficus carica L. cv. ‘Bursa Siyahi’) during Refrigerated Storage
Okan OZKAYA, Songül ÇÖMLEKÇIOGLU, Hatice DEMIRCIOGLU
PDF
516-522
Determination of Major-to-Trace Minerals and Polyphenols in Different Apple Cultivars
Doina Adina TODEA, Oana CADAR, Dorina SIMEDRU, Cecilia ROMAN, Claudiu TANASELIA, Iuliu SUATEAN, Anca NAGHIU
PDF
523-529
Minor Volatile Compounds in Traditional Homemade Fruit Brandies from Transylvania-Romania, as Determined by GC-MS Analysis
Teodora Emilia COLDEA, Carmen SOCACIU, Zaharie MOLDOVAN, Elena MUDURA
PDF
530-537
Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico
Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA1
PDF
538-544
Untargeted Metabolomics for Sea Buckthorn (Hippophae rhamnoides ssp. carpatica) Berries and Leaves: Fourier Transform Infrared Spectroscopy as a Rapid Approach for Evaluation and Discrimination
Raluca M. POP, Anca Dana BUZOIANU, Ioan V. RAȚI, Carmen SOCACIU
PDF
545-550
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Sina COSMULESCU, Ion TRANDAFIR, Violeta NOUR, Mira IONICA, Felicia TUTULESCU
PDF
551-555
Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled with Multivariate Data Analysis
Roxana BANC, Felicia LOGHIN, Doina MIERE, Florinela FETEA, Carmen SOCACIU
PDF
556-564
Growth of Scots Pine and Silver Birch Seedlings on Different Nursery Container Media
Fahrettin TILKI, Tekin MEMISOGLU
PDF
565-572
Nutrition Intensity in Ternary Diagrams Interpretation for Some Ornamental Species Cultivated on Organic Substrate with Increased Biological Activity
Roxana Maria MADJAR, Gina VASILE SCAETEANU, Mircea MIHALACHE, Catalina CALIN, Valentin Sebastian DAN, Adrian G. PETICILA
PDF
573-578
The Influence of Age, Location and Soil Conditions on the Allometry of Young Norway Spruce (Picea abies L. Karst.) Trees
Ioan DUTCA, Filofteia NEGRUȚIU, Florin IORAȘ, Kevin MAHER, Viorel N.B. BLUJDEA, Liviu Alexandru CIUVĂȚ
PDF
579-582
Typology of Non-Wood Forest Products Based Enterprises in Serbia
Dragan NONIC, Mersudin AVDIBEGOVIC, Jelena NEDELJKOVIC, Nenad RANKOVIC, Viorel MARINESCU, Florin IORAS
PDF
583-587
Forest Administration in Romania: Frequent Problems and Expectations
Mihai MARINCHESCU, Aureliu Florin HALALISAN, Bogdan POPA, Ioan Vasile ABRUDAN
PDF
588-595