Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain

Elena PERSECA, Ioan BOBES

Abstract


The present study was carried out in order to determine by chromatographic analysis the amino acids contents of the fungus Helminthosporium gramineum Rabenh., which was found to be relatively high. Even the level of the free and proteic amino acids in the seeds infested by Helminthosporium was higher in comparison with the healthy seeds. In this case some qualitative changes was observed.

Keywords


Helminthosporium gramineum; chromatographic analysis

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DOI: http://dx.doi.org/10.15835/nbha31113

June 1, 2018: Notulae Botanicae Horti Agrobotanici Cluj-Napoca in Scopus – Elsevier CiteScore 2017=0.78, Horticulture; Agronomy and Crop Science; Plant Science


 
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